Wagyu Sirloin Bavette
Wagyu Sirloin Bavette
Wagyu Sirloin Bavette
Wagyu Sirloin Bavette


Wagyu Sirloin Bavette

Sale price$49.98
Size:2 lbs
Pickup available at Our Ranch - @The Flying Cow Usually ready in 1 hour

Wagyu Sirloin Bavette

2 lbs

Our Ranch - @The Flying Cow

Pickup available, usually ready in 1 hour

1055 Agnes Road
Richmond TX 77469
United States

  • 100% natural, no added hormones
  • Dry-aged 21+ days for improved flavor and texture
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed
  • All weights are approximations. Weights will vary 0.3lbs +/-

Customer Reviews

Based on 4 reviews
jeff bloch
We love this steak

What an under-appreciated piece of meat. Salt, pepper, garlic powder, seared both sides and finished it indirect, so easy. Sliced it in half and cut it across the grain and as previously mentioned, it was shockingly tender and very beefy. Not only does this taste great but it's such a great value. I've already re-ordered and this will be regular in my cart.

Nicholas Bender
new favorite cut

So good. My wife and I decided to splurge and purchased the bavette and a couple of filets. all i can say is WOW. This is definitely our new favorite. You wouldn't believe how tender this cut is, almost comparable to the filet and you get a really nice hunk of meat for the price. As an avid wagyu lover i can say that these guys beat out the competitors in terms of pricing AND in flavor. Bravo, thanks for satisfying us once again folks.

Package weight may vary!

Package weight may vary!
We thought it was a joke. Description says 5.5 - 6 pounds. We received one package containing 2.03 pound. Oh yes, and thank you for 1 pound of ground beef included!

taste the wodagyu difference

our wagyu beef


We use only natural and sustainable methods to raise our cattle. Our animals freely graze on hundreds of acres of pastureland. The cattle are never injected with artificial hormones or antibiotics. 


Not all red meat is created equal! Research from Texas A&M and Deakins University shows that Wagyu beef contains high levels of Omega 3 and Omega 6 fatty acids; these healthy fats, also found in avocados and olive oil, are known to improve heart health. Not only that, but Wagyu beef has less LDL (“bad”) cholesterol than any other type of meat. So eat up without feeling guilty!


We go above and beyond to ensure that we deliver the highest quality Wagyu beef. We carefully plan every step from feeding all the way to final packaging to ensure that you get the best tasting cuts of meat. We dry age our beef for 21 days; this concentrates the succulent, beefy flavor and tenderizes the meat.


Due to logistics with our dry ice manufacturer, we only ship FedEx orders on Mondays. Since all FedEx orders are shipped via 2 day shipping it will usually get to your doorstep Wednesday/Thursday.

Local Houston Orders: We deliver to your doorstep every Friday.

Unfortunately we do not ship internationally.

Customer satisfaction is our top priority! If you have any problems you have 30 days from when the order was delivered to contact us for a full refund.

If you are over the 30 days we will issue store credit.

Shipping costs are non-refundable.

Meatology 101


Bavette (Flap steak)

Cut from the bottom Sirloin, this cut is similar to the flank and skirt steaks but bolder in both flavor and texture. The bavette shines with a marinade and is made for the grill and broiler. This hefty cut is great for sharing with friends and family.

Cuts from the sirloin section also include:

  • Coulotte (Picanha)
  • Sirloin Filet
  • Tri Tip

Bavette details, Grading & Marbling


The bavette is characterized by its loose fibrous texture, similar to skirt steaks. This feature allows rubs and marinades to really penetrate deep into the steak giving you a more flavorful dish. 

a unique cut

This is not a typical cut that you can find at your local supermarket. In fact, many beef eaters probably have never even heard of the bavette. This can be attributed to the fact that you only get around 2-4lbs from a single animal!

Dry Aged for 21 days

Like all of our wagyu steaks, the bavette is dry aged for 21 days. Dry aging is a process that uses natural enzymes to tenderize and concentrate the delicious beefy flavor, giving you a succulent and juicy steak.

Wagyu summer is here,so let gets grilling

Its time to grill don't just cook them burgers wow them with a beautiful  Wagyu Steak  It will be a steak to remember.

Benefits of healthy Wagyu Meat

All Natural Wagyu

  • All natural, never injected with artificial hormones or antibiotics.

Health Benefits

  • Improve the immune system
  • Reduce the risk of Heart Disease
  • Reduce the risk of Type 2 Diabetes

Healthy Fats

  • Lowers cholesterol
  • Prevents coronary disease
  • Helps weight loss

best ways to cook: insert title

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Crank up the heat and sear on a skillet. Or to level up on flavor whip out your cast iron pan.

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Marinate this cut overnight, then throw on the grill or oven at a high temperature.


Wodagyu has full-blood wagyu cattle.

There are only around 30,000 wagyu cattle in the US today! That equates to about 0.029% of the entire cattle population! Although The American Wagyu Association estimates that there are 30,000 Wagyu-influenced cattle in America, due to crossbreeding, fewer than 5,000 are 100% Full-blooded Wagyu. In 1997 Japan banned the exportation of these prized cows deeming them a “ living national treasure”. The ban remained in place until the early 2000s and is the main reason Wagyu beef is viewed as a rarity today. 

Local Delivery

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