Wodagyu
Wagyu Denver Steak
Wagyu Denver Steak
0.4 lbs
Our Ranch - @The Flying Cow
1055 Agnes Road
Richmond TX 77469
United States
- 100% natural, no added hormones
- Dry-aged 21+ days for improved flavor and texture
- Individually wrapped
- Product ships frozen and will arrive frozen or partially thawed
- All weights are approximations. Weights will vary 0.3lbs +/-
An overlooked cut which is only now getting it’s due the Denver, or Zabuton, Steak comes from the underside of the chuck roll and possesses an intense beefy flavor. Zabuton means ‘little pillow’ in Japanese because the cut is so immensely marbled with fat, leaving it soft and tender. The Denver Steak’s flavor really comes out when cooked to the rare to medium-rare range making this a great cut to throw on the grill.
taste the wodagyu difference
our wagyu beef
RAISED RIGHT
We use only natural and sustainable methods to raise our cattle. Our animals freely graze on hundreds of acres of pastureland. The cattle are never injected with artificial hormones or antibiotics.
HEART HEALTHY
Not all red meat is created equal! Research from Texas A&M and Deakins University shows that Wagyu beef contains high levels of Omega 3 and Omega 6 fatty acids; these healthy fats, also found in avocados and olive oil, are known to improve heart health. Not only that, but Wagyu beef has less LDL (“bad”) cholesterol than any other type of meat. So eat up without feeling guilty!
HIGHEST QUALITY
We go above and beyond to ensure that we deliver the highest quality Wagyu beef. We carefully plan every step from feeding all the way to final packaging to ensure that you get the best tasting cuts of meat. We dry age our beef for 21 days; this concentrates the succulent, beefy flavor and tenderizes the meat.
FAQ
Due to logistics with our dry ice manufacturer, we only ship FedEx orders on Mondays. Since all FedEx orders are shipped via 2 day shipping it will usually get to your doorstep Wednesday/Thursday.
Local Houston Orders: We deliver to your doorstep every Friday.
Unfortunately we do not ship internationally.
Customer satisfaction is our top priority! If you have any problems you have 30 days from when the order was delivered to contact us for a full refund.
If you are over the 30 days we will issue store credit.
Shipping costs are non-refundable.
Meatology 101
Chuck Section
Denver Steak
An overlooked cut which is only now getting it’s due the Denver, or Zabuton, Steak comes from the underside of the chuck roll and possesses an intense beefy flavor. Zabuton means ‘little pillow’ in Japanese because the cut is so immensely marbled with fat, leaving it soft and tender. The Denver Steak’s flavor really comes out when cooked to the rare to medium-rare range making this a great cut to throw on the grill.
Cuts from the loin section also include:
- Chuck Eye Steaks
- Flat Iron
- Chuck Short Ribs
Denver Steaks details, Grading & Marbling
Flavor and texture
The denver steak is a beautiful cut that truly captures the intense marbling that one hopes to find within a wagyu cut. Because of its marbling, this cut is incredibly flavorful with that "melt in your mouth" texture.
Protein Packed
Did you know that wagyu fats are similar to the fats you would find in salmon and avocado, filled with with omega 3's and 6's that are heart healthy. The denver steak packs on the most grams of protein per ounce of meat. If you're looking to gain muscle and stay healthy, the denver steak is your best friend!
Dry Age Denver Steaks
Like all of our wagyu steaks, the denver steak is dry aged for 21 days. Dry aging is a process that uses natural enzymes to tenderize and concentrate the delicious beefy flavor, giving you a succulent and juicy steak.
Benefits of healthy Wagyu Meat
All Natural Wagyu
- All natural, never injected with artificial hormones or antibiotics.
Health Benefits
- Improve the immune system
- Reduce the risk of Heart Disease
- Reduce the risk of Type 2 Diabetes
Healthy Fats
- Lowers cholesterol
- Prevents coronary disease
- Helps weight loss
Wagyu summer is here,so let gets grilling
Its time to grill don't just cook them burgers wow them with a beautiful Wagyu Steak It will be a steak to remember.
best ways to cook: Denver Steak
PAN OR CAST IRON SKILLET
Crank up the heat and sear on a pan. To level up on flavor whip out your cast iron skillet.
BRAISE
This cut shines with you cook it low and slow in the oven.
GRILL OR SEAR
Whip out your favorite grill and let the flavor do the talking.
Wagyu Recipe Choice
Boneless Denver Steaks recipe
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Get Denver Steaks Recipe
WagyuDifference
Wodagyu has full-blood wagyu cattle.
There are only around 30,000 wagyu cattle in the US today! That equates to about 0.029% of the entire cattle population! Although The American Wagyu Association estimates that there are 30,000 Wagyu-influenced cattle in America, due to crossbreeding, fewer than 5,000 are 100% Full-blooded Wagyu. In 1997 Japan banned the exportation of these prized cows deeming them a “ living national treasure”. The ban remained in place until the early 2000s and is the main reason Wagyu beef is viewed as a rarity today.
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