Wagyu Ribeye
Wagyu Ribeye
Wagyu Ribeye


Wagyu Ribeye

Sale price$71.99
Size:1.2 lbs
Pickup available at Our Ranch - @The Flying Cow Usually ready in 1 hour

Wagyu Ribeye

1.2 lbs

Our Ranch - @The Flying Cow

Pickup available, usually ready in 1 hour

1055 Agnes Road
Richmond TX 77469
United States

    • 100% natural, no added hormones
    • Dry-aged 21+ days for improved flavor and texture
    • Individually wrapped
    • Product ships frozen and will arrive frozen or partially thawed.

    Five minutes and a pinch of salt and pepper are all you need to turn a beautiful Boneless Ribeye into a classic dinner. Cut from the center of the rib primal the Boneless Ribeye is known for an intense beef flavor and buttery texture. What else is there to say? The perfect steak and great for any occasion. Do yourself a favor and treat yourself, it only takes five minutes.

    Customer Reviews

    Based on 4 reviews

    These steaks are amazing. They are frozen and I always buy several just to have. My only complaint has nothing to do with quality but I wish they were a little thicker cuts.

    robert clonch
    Needs More Ice

    I had Four Ribeye Steaks scheduled to be delivered on Friday, they arrived on Sat and completely thawed with no ice left in the box, but still cold enough that we were able to save them. This is a FedEx issue and not Wodagyu's fault. Every cow is different so its hard to judge on just one order but over all I would say the steaks were good but a little on the tough side compared to more expensive Ribeye's that I've purchased in the past from various farms, but still better than what you can get from an average butcher or grocery store. I've ordered 8 more for an upcoming party so with that I'll have cooked enough to give them a fair review. So far though FedEx gets 1 star.

    jeff bloch
    Fantastic !!!

    What a wonderful steak. I've grilled wagyu from Japan and several other american farms selling purebred wagyu and hands down this was the best american steak ever. So great that I'll never spend the extra for Japanese. What I loved was the thicker cut which allowed me reverse sear this on my Kamado Joe and it turned out to die for. I cut the fat off the cap and diced up a little meat off the spinalis and my wife stir fried some fabulous rice as a side. Everything we've bought from Wodagyu has been great but this was truly a memorable steak. I'd buy more but they're out of stock so I'm having to enjoy other cuts until these return.

    taste the wodagyu difference

    our wagyu beef


    We use only natural and sustainable methods to raise our cattle. Our animals freely graze on hundreds of acres of pastureland. The cattle are never injected with artificial hormones or antibiotics. 


    Not all red meat is created equal! Research from Texas A&M and Deakins University shows that Wagyu beef contains high levels of Omega 3 and Omega 6 fatty acids; these healthy fats, also found in avocados and olive oil, are known to improve heart health. Not only that, but Wagyu beef has less LDL (“bad”) cholesterol than any other type of meat. So eat up without feeling guilty!


    We go above and beyond to ensure that we deliver the highest quality Wagyu beef. We carefully plan every step from feeding all the way to final packaging to ensure that you get the best tasting cuts of meat. We dry age our beef for 21 days; this concentrates the succulent, beefy flavor and tenderizes the meat.


    Due to logistics with our dry ice manufacturer, we only ship FedEx orders on Mondays. Since all FedEx orders are shipped via 2 day shipping it will usually get to your doorstep Wednesday/Thursday.

    Local Houston Orders: We deliver to your doorstep every Friday.

    Unfortunately we do not ship internationally.

    Customer satisfaction is our top priority! If you have any problems you have 30 days from when the order was delivered to contact us for a full refund.

    If you are over the 30 days we will issue store credit.

    Shipping costs are non-refundable.

    Meatology 101

    Rib Section

    Boneless ribeye

    Cut from the center part of the Rib primal. It’s known for its buttery flavor and melt in your mouth texture. Five minutes and a pinch of salt and pepper are all you need to turn a beautiful Boneless Ribeye into a classic dinner. 

    Cuts from the Rib section also include:

    • Ribeye Rolls

    Ribeye details, Grading & Marbling

    Flavor and texture

    There's a reason why the ribeye is the most popular steak in America but wagyu ribeyes takes your favorite cut to another level. With its dense marbling, rich flavor, and buttery texture Wodagyu's wagyu ribeyes are sure to create an expectational eating experience.

    a cut above the rest

    All of our steaks are cut 1.5" thick giving you a hunk of a steak. With its robust flavor profile you really can't go wrong with this cut. Throw it on the grill or sear it on high - this versatile steak is so easy to work with, it's no wonder it is our most popular cut!

    Dry aged for 21 days

    Like all of our wagyu steaks, the Ribeye is dry aged for 21 days. Dry aging is a process that uses natural enzymes to tenderize and concentrate the delicious beefy flavor, giving you a succulent and juicy steak.

    Benefits of healthy Wagyu Meat

    All Natural Wagyu

    • All natural, never injected with artificial hormones or antibiotics.

    Health Benefits

    • Improve the immune system
    • Reduce the risk of Heart Disease
    • Reduce the risk of Type 2 Diabetes

    Healthy Fats

    • Lowers cholesterol
    • Prevents coronary disease
    • Helps weight loss

    Wagyu summer is here,so let gets grilling

    Its time to grill don't just cook them burgers wow them with a beautiful  Wagyu Steak  It will be a steak to remember.

    best ways to cook: insert title

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    Crank up the heat and sear on a skillet. To level up on flavor whip out your cast iron pan.

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    Slap it on the grill and sear to perfection.

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    Cook it low and slow in the oven then finish on a skillet or cast iron over high heat for a crisp crust.


    Wodagyu has full-blood wagyu cattle.

    There are only around 30,000 wagyu cattle in the US today! That equates to about 0.029% of the entire cattle population! Although The American Wagyu Association estimates that there are 30,000 Wagyu-influenced cattle in America, due to crossbreeding, fewer than 5,000 are 100% Full-blooded Wagyu. In 1997 Japan banned the exportation of these prized cows deeming them a “ living national treasure”. The ban remained in place until the early 2000s and is the main reason Wagyu beef is viewed as a rarity today. 

    Local Delivery

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    product sooner the real farm to table experience   

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